Event Start: Oct 29, 2016 - 10:00 AM

Event End: Oct 29, 2016 - 10:00 AM

These cheeses are best known for their creamy texture and beautiful white bloomy rinds. Registration is required at www.theartofcheese.com. Although complex-flavored, they are relatively easy to make. We will start with Brie and Camembert, highlighting the similarities and differences, and will also sample several other versions of Mold-Ripened cheeses including Saint Maure which is coated in Ash for a rich and pungent flavor. Home cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events.

Learn more: http://www.theartofcheese.com