Event Start: Oct 9, 2016 - 03:00 PM

Event End: Oct 9, 2016 - 03:00 PM

Take this class and learn to make a delicious Jarlsberg (Swiss) cheese. Registration is required at www.theartofcheese.com. We often think of Swiss as a particular cheese with holes in it, but actually it is a family of cheeses that are made in Switzerland and come in a wide variety of flavors. These and other Alpine cheese are usually semi-firm to hard in texture and many have holes or “eyes”. We will learn to make a Jarlsberg cheese which is a Norwegian version of Emmental. It has a sweet and milky taste and large eye structure. We will also go over a recipe and taste samples of Gruyere, made famous by cheese fondue.
Home cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events.

Learn more: http://www.theartofcheese.com