Event Start: Oct 27, 2016 - 06:30 PM

Event End: Oct 27, 2016 - 06:30 PM

Bring a friend or a date to this class and the second person is half price! Take this class and learn to make two easy and delicious semi-soft cheeses. Registration is required at www.theartofcheese.com. We’ll start by learning how to make an easy dry-salted version of feta known as Montoya, a recipe that won a Reserve Champion ribbon at the Boulder County Fair in 2013. We will also go over a recipe for brined feta and discuss the differences between these two methods of making this great cheese. You’ll also get to sample a marinated version that won a Grand Champion ribbon in 2014. Next, we’ll make a batch of Queso Fresco, a quick and easy Latin American farm cheese. This is a fresh, bright, milky, and mild, sliceable cheese that takes very little time and equipment to make. We will make and taste several versions of Queso Fresco including a delicious jalapeno pepper variety. Enter code FETADATE when you register for two! Home cheesemaking supplies will be available for purchase. See www.theartofcheese.com for additional events.

Learn more: http://www.theartofcheese.com