Event Start: Oct 16, 2016 - 05:00 PM

Event End: Oct 16, 2016 - 06:15 PM

Claremont, CA

Our official California Artisan Cheese Guild cheese for American Cheese Month is Bay Blue, made by the lovely folks at Point Reyes Farmstead Creamery! Join us for a fun class with Point Reyes’ own Felice Charlton as she shares with us what makes Point Reyes Farmstead so special and delicious! We will be featuring Heidrun Meadery‘s Méthode Champenoise Mead (located minutes from the Farm!). Proceeds from this class benefit California Aritsan Cheese Guild. Space is limited, must be 21 to attend (ID required).

$40 class includes: guided cheese tasting and a flight of 3 different meads; additional pours are $4/ea.

http://www.claremontcheese.com/event/celebrate-point-reyes-farmstead/