American Cheese Month is a celebration of North America’s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to your table.
October 1- 31 (annually)
Wherever there is cheese and wherever there are cheese lovers. American Cheese Month is your chance to spread the word, experience great American cheeses, and help support and promote great cheese, local communities, and passionate producers.
Everyone who loves cheese! Get creative – we’ve got some ideas to get you started on our Get Involved page.
- To recognize and raise awareness of the quality and diversity of American cheeses
- To support and promote great cheese, local foods, family farms, traditional cheesemaking methods, and sustainable production models
- To generate funding for the American Cheese Education Foundation – if you hold an event, please consider donating a portion of proceeds to help the American cheese community educate its members and the public. Your donation helps to support critical industry research, education, and scholarships.